A elegant and classic wedding cake design with our signature handmade sugar peony.
The design (including the number of sugar flowers) will be adjusted according to the change of size.
For the cake flavour, you may choose from:
As there is chocolate ganache and fondant layer, fondant cakes are heavier than butter cream cakes.
Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo. The product photo in this online store is for reference only.
Order is subject to availability and on first come first serve basis. Please order 1-2 weeks in advance.
For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/important-notes-terms-and-condition
FAQ and Reference Information (Chinese Version Only):
|【Phoenix Sweets - 訂蛋糕常見問題Part I: 蛋糕幾錢一磅?】||https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-I|
|【Phoenix Sweets - 訂蛋糕常見問題Part II: 蛋糕最遲幾時訂?】||https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-ii|
|【Phoenix Sweets - 訂蛋糕常見問題Part III: 蛋糕可以少甜或用代糖嗎?】||https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iii|
|【Phoenix Sweets - 訂蛋糕常見問題Part IV: 有現貨蛋糕嗎?】||https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-iv|
|【Phoenix Sweets - 訂蛋糕常見問題Part V: 不是海綿蛋糕】||https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-v|
|【Phoenix Sweets - 訂蛋糕常見問題Part VI: 鮮花結婚蛋糕】||https://shop.phoenixsweets.com/blogs/hong-kong-wedding-cake/phoenix-sweets-FAQ-vi|