Mermaid Cake (2 tiers)

Fairytale like Mermaid cake design perfect for celebrating birthday, even baby shower and 100 days for kids!

The diameter of the two tiers in the reference picture are 8" and 6".

Whimsical Garden Cake

Make any occasion extra special with the elegant and heart-warming cake from Phoenix Sweets. This showstopper cake is a decadent treat for the senses, featuring the handcrafted cream piping flowers decoration with butterfly decorations.

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

Longevity Cake (Crane) (2 tiers)

Celebrate life’s most cherished moments with Phoenix Sweets’ exquisite 'Longevity Cake (Crane) (2 tiers)', a masterpiece of oriental elegance and artisanal craftsmanship. Designed with meticulous attention to detail, this two-tiered cake features delicate Crane and Peach decorations, symbolising longevity and vitality – a perfect tribute for honouring beloved elders on their special day.

Crafted to embody luxury, this edible work of art is made using only premium ingredients, including Japanese flour, Korean sugar, and imported American eggs, ensuring a rich and refined taste that never compromises on quality. With a signature "less sweet" flavour profile, it caters to discerning palates seeking indulgence without overwhelming sweetness.

The Longevity Cake not only captivates with its stunning aesthetic but also delivers a sensory experience that couples visual beauty with sublime flavours. Every slice is a celebration of tradition and love, making it an impeccable choice for milestone moments, thoughtful gifts, or harmonising your family gatherings with culinary artistry. Pre-order now from Phoenix Sweets Hong Kong to secure this unique centrepiece for your next celebration. 

The diameter of the two tiers in the reference picture are 6" and 4".

Burn Away Cake

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

Discover the sensational Burn Away Cake by Phoenix Sweets—a luxurious, trend-setting creation that transforms a simple slice into an unforgettable experience. Perfect for Adelaide Cake Shop customers seeking unique, bespoke desserts, this artisanal cake is ideal for all celebrations, from Birthday Parties to Anniversaries.

What sets this cake apart is its interactive design: light a candle to burn away the edible printed paper on top, revealing a second edible image hidden beneath. This one-of-a-kind feature adds an element of surprise and wonder, creating a theatrical moment your guests will cherish. Completely customisable, customers can send in their desired images to make the cake truly personal and meaningful.

Crafted with Phoenix Sweets’ signature artistry, the Burn Away Cake combines premium ingredients and an indulgent flavour profile with their exquisitely balanced less-sweet recipe. Each element is made to perfection, from the soft, delicate layers to the smooth, creamy frosting that melts in your mouth. Uncompromising on quality, the cake uses only natural ingredients with no artificial flavours, ensuring a divine taste experience for all age groups.

Its aesthetically stunning presentation makes it the ultimate centrepiece, blending elegant design and luxurious appeal. Whether it’s a thoughtful gift, a surprise cake for a loved one, or the highlight of your party, the Burn Away Cake brings joy, indulgence, and sophistication to any occasion.

👉 Order now to create magical, memorable moments! Custom cakes require 1–2 weeks’ advance booking to ensure every detail is crafted to perfection.

Vintage Ribbon Cake (2 tiers)

Perfect for celebrating birthday and anniversary.

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$400)

Character Theme Cake (2 tiers)

🎂✨ Customised Character Theme Cake by Phoenix Sweets
Turn Sweet Dreams into Reality!

Make every special occasion truly magical with Phoenix Sweets’ Character Theme Cake, a bespoke creation designed to bring your favourite character-inspired themes to life. Perfect for birthdays, 100 Days celebrations, or heartfelt surprises, this cake combines artisanal craftsmanship, vibrant imagination, and the finest ingredients to delight both taste buds and hearts.

Though we don’t create 3D cartoon figures, our Character Theme Cake features creative designs inspired by your favourite characters’ colours, styles, and themes. Add your own decorative toppers for a personalised touch that transforms the cake into a showstopping centrepiece. Every detail is crafted with care, celebrating over 10 years of expertise and ensuring your cake becomes the highlight of any gathering.

The diameter of the two tiers in the reference picture are 8" and 6".

Lambeth Piping Gender Reveal Cake

Celebrate New Beginnings with Unmatched Elegance and Charm

Introducing our exquisite Lambeth Piping Gender Reveal Cake, an enchanting centrepiece handcrafted exclusively for life’s most magical milestones. At Phoenix Sweets , Hong Kong's trusted destination for luxury celebration cakes, we blend timeless artistry with a contemporary twist, bringing you the ultimate expression in gender reveal cakes.

Adorned with delicate pink and pastel blue piping cream florals, this cake encapsulates the anticipation and joy of welcoming a new life. Each dainty bloom, meticulously hand-piped, hints at the delightful secret hidden within—making the reveal moment truly unforgettable for every new mom and her loved ones.  You may arrange to pass the gender result in an envelop to us so that we can prepare the perfect sweet surprise to you!

The flavour of the surface butter cream is Vanilla.  For the cake flavour inside, it is Vanilla (layered with pink or pastel blue butter cream, subject to the gender to be revealed).

Mini Butter Cream Cake - 2D Comic Cake — The Ultimate Cartoon Birthday Cake Experience in Hong Kong

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-2d-comic-cake

Step into a world where cake meets creativity with our show-stopping 2D Comic Cake, exclusively handcrafted by Phoenix Sweets! Perfect for birthday celebrations of all ages, this cake is a true work of edible art that instantly brings a smile to every guest—whether you’re celebrating a playful child or a fun-loving adult.

Our 2D Comic Cake blends whimsical hand-drawn cartoon illustrations and chic pop-art style, transforming your dessert table into a vibrant comic strip come to life. Every stroke, outline, and colour contrast is meticulously piped to achieve that iconic two-dimensional, ‘drawn by hand’ look, creating the illusion of a cake straight out of your favourite comic book.

Mini Butter Cream Cake – Smiley Cake – The Ultimate Jellycat Inspired Birthday Delight in Hong Kong

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-rainbow-smiley-cake

Brighten up any celebration with our adorable Smiley Cake, expertly crafted by Phoenix Sweets to capture the magic of childhood wonder and sophisticated charm. Inspired by the much-loved Jellycat plush toys, this cake is a true showstopper for both kids’ and adults’ birthday parties in Hong Kong.

Featuring a cheerful smiley face, the Smiley Cake brings instant joy to the table. Topped with a playful candle and finished with premium vanilla buttercream, every detail is handcrafted by our talented artisans to ensure the highest quality and the cutest presentation.

Perfect for all ages, this plush toy cake design is ideal for birthday celebrations, baby showers, and any occasion where happiness is on the menu. The Rainbow Smiley Cake can be customised with your favourite flavours and special touches to create a unique centrepiece for your special day.

Celebrate in style with a cake that’s as delightful to eat as it is to admire! Whether you’re seeking a cake with a smiley face in Hong Kong, a classic Jellycat birthday cake HK, or a happy face  cake for kids and adults, this handcrafted masterpiece guarantees unforgettable memories.

Butter Cream Cake - 2D Comic Cake (2 tiers)

Phoenix Sweets 2D Comic Cake — The Ultimate Cartoon Birthday Cake Experience in Hong Kong

Step into a world where cake meets creativity with our show-stopping 2D Comic Cake, exclusively handcrafted by Phoenix Sweets! Perfect for birthday celebrations of all ages, this cake is a true work of edible art that instantly brings a smile to every guest—whether you’re celebrating a playful child or a fun-loving adult.

Our 2D Comic Cake blends whimsical hand-drawn cartoon illustrations and chic pop-art style, transforming your dessert table into a vibrant comic strip come to life. Every stroke, outline, and colour contrast is meticulously piped to achieve that iconic two-dimensional, ‘drawn by hand’ look, creating the illusion of a cake straight out of your favourite comic book.

The diameter of the two tiers in the reference picture are 8" and 6".

Vintage Ribbon Raspberry Cake

Exceptional cream art design decorated with vintage ribbon bow.

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

Butter Cream Cake - Hot Air Balloon Cake (2 tiers)

Step into a world where cake meets creativity with our show-stopping Hot Air Balloon Cake, exclusively handcrafted by Phoenix Sweets! Perfect for birthday celebrations of all ages, this cake is a true work of edible art that instantly brings a smile to every guest—whether you’re celebrating a playful child or a fun-loving adult.

The diameter of the two tiers in the reference picture are 6" and 4".

Zodiac Cake

Perfect for celebrating birthday with your loved ones!

The flavour of the surface butter cream is in Vanilla Flavour.  The product photo in this online store is for reference only.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

Butter Cream Cake - Semi Raw Woodland Animal Cake

Bring the enchantment of the forest to your celebration with our Semi Raw Woodland Animal Cake – a rustic, whimsical creation perfect for nature lovers and little explorers.

This design embraces the beauty of simplicity with a trendy "semi-nude" (semi-raw) buttercream finish, allowing the golden layers of our artisan cake to peek through. The rustic aesthetic is elevated with fresh rosemary sprigs mimicking forest greenery, vibrant red mushroom accents, and a gathering of adorable woodland animal friends – including a fox, deer, squirrel, and bunny – ready to celebrate your special moment.

It is the perfect centrepiece for a "Wild One" birthday, a rustic baby shower, or any occasion that calls for a breath of fresh air and natural charm.

A Refreshing Flavour Experience Beneath the charming exterior lies a flavour combination designed to delight the palate. This cake features our signature Vanilla Victoria Sponge – moist, substantial, and rich in egg aroma. It is layered with a zesty Lemon Cream and enveloped in our smooth Swiss Meringue Lemon Butter Cream.

The result is a light, refreshing, and aromatic experience that perfectly balances our "Less Sweet" philosophy with a bright citrus tang.

Important Ordering Details:

• Handcrafted to Order: As with all Phoenix Sweets creations, every element is prepared with care. We require a lead time of 1-2 weeks.

• Artisan Texture: Please note our cakes use a traditional butter cake base (Victoria Sponge), which offers a more velvety and solid texture compared to airy chiffon cakes.

Celebrate naturally. Order the Semi Raw Woodland Animal Cake today.

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.