Rainbow Meringue in Cone

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cookie vary slightly from the reference photo. The product photo in this online store is for reference only.

$456/12pcs

Each set includes 12pcs of globe like transparent packing.

Order is subject to availability and on first come first serve basis.  Please order 1-2 weeks in advance.

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/faq

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Digital Print Logo Cake

Our craftsmanship delivers the perfect cake for celebrating Business Events, birthday, baby shower and anniversary.  Delicate piping cream decoration with yummy butter cream cake.  

For colours, you may at most select two colours (one for the base, the other for the piping decoration).

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)

For this design, we are only offering 8" diameter and 3 different heights:

• Short = 2 layers of cake (serves around 10-15)
• Medium = 3 layers of cake (serves around 20-30)
• Tall = 4 layers of cake (serves 40+)

Vintage Ribbon Raspberry Cake

Exceptional cream art design decorated with vintage ribbon bow.

The flavour of the surface butter cream is in Vanilla Flavour.

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Table Cake – Italian Berries Cake (Wedding & Birthday Edition)

Introduce a touch of European romance and modern artistry to your special occasion with our signature Table Cake – the Italian Berries Cake, now available in Hong Kong. Exquisitely handcrafted and beautifully styled, this trendy cake has become a sought-after statement for weddings and birthday celebrations alike.

Inspired by Italy’s time-honoured celebration cakes, our Table Cake features 2 layers of vanilla flavoured Victoria sponge cake generously filled and topped with the freshest seasonal berries. The result is a naked-style masterpiece that combines rustic elegance with a minimalist aesthetic, making it the ideal centrepiece for any sophisticated event. Its luscious yet light texture delights every palate, perfectly balancing sweet and tart notes in each bite.

Whether you’re planning an intimate birthday gathering or a grand wedding banquet, this Italian-style wedding cake transforms any table setting into a scene of effortless luxury. 

At our bakery, we believe every cake should be as unique as your celebration. As a modern take on rustic tradition, our Table Cake is a popular choice for couples seeking a bespoke Italian wedding cake or anyone wanting a unique and natural cake for an unforgettable festivity.

Why choose our Table Cake?

• Signature berries table cake – a refined yet striking edible masterpiece
• Artisanal, fresh, and made-to-order for every client
• Perfect as a wedding centrepiece, birthday showstopper, or bespoke event highlight
• Custom options available, from minimalist naked cake designs to lavish fresh berry toppings

Elevate your celebration with this elegant work of art that’s as delicious as it is Instagram-worthy. Order your Table Cake today from Hong Kong’s premier table cake bakery and savour a truly memorable creation that will be the focal point of your wedding or birthday.

The diameter of the cakes in the reference pictures are 10" and 30" diameter respectively.

In consideration of the cake size and transport complexity, please note that for 80cm (diameter), on-site setup is needed and the starting charge for that is $1,800 in addition.  For the rest, the delivery charge starts from $600.

Colour Splash

Perfect for celebrating birthday, baby shower and anniversary.

The "Happy Birthday" acrylic die cut signage is sold separately for $100.

The flavour of the surface butter cream is in Vanilla Flavour (except for Brown option, which is decorated with chocolate butter cream).

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)