Standard Butter Cream Cake

For normal standard designs of butter cream cake, you may choose from 6" or 8" in diameter (for Cotton Candy and Cookie & Cream, 5" or 7" because of the design).

Considering the limitation of design, the 4" Rose Earl Grey cake does not have bigger size.

For 6", it weight around 3 lbs. The cake can be divided to 8 big slices or 20 party portions (around 1" x 1" x 2").
For 8", it weight around 4-5 lbs. The cake can be divided to 10-12 big slices or 35-40 party portions (around 1" x 1" x 2").

Please note that as the colour is hand mixed, it is very likely that the colour and look of the cake vary slightly from the reference photo. The product photo in this online store is for reference only.

Mini Butter Cream Cake - Colour Splash

From $680.00

Phoenix Sweets Mini Cookies and Cream Cake Birthday 生日蛋糕

Mini Butter Cream Cake - Cookies & Cream

$420.00

Mini Butter Cream Cake - Dark Chocolate

$530.00

Mini Butter Cream Cake - Dark Chocolate (特濃黑朱古力)

$380.00

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-dark-chocolate-1

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.
The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.
Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.
Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.
Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.
Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**

If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Mini Butter Cream Cake - Earl Grey & Lychee Rose Mixed Berries (伯爵茶配荔枝玫瑰雜莓)

$380.00

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

Texture: Dense, moist, and buttery.
Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.
Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.
Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**

If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Mini Butter Cream Cake - Flower Garden Cake

From $480.00

Mini Butter Cream Cake - Happy Monster

From $680.00

Mini Butter Cream Cake - Hydrangea Bliss

From $980.00

Mini Butter Cream Cake - Irish Cream (Alcoholic)

$680.00

Mini Butter Cream Cake - Japanese Hojicha & Black Sesame Cake (日本焙茶配九鬼黑芝麻)

$380.00

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.
Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.
Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.
Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.
Texture: Dense, moist, and buttery (Victoria Sponge style).
Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

Lead Time: As an artisan creation, we require 1-2 weeks advance notice.
Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.
**Storage & Temperature**
- Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
- Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
- Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
- Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.
**The Essential 'Warm-Up' Tip**

If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:
- Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
- Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Mini Butter Cream Cake - Mermaid Cake

From $980.00

Mini Butter Cream Cake - Mini Animal

From $680.00

Mini Butter Cream Cake - Mini Fairy Animal

From $980.00

Mini Butter Cream Cake - Mini Fairy Animal

Mini Dragon / Bunny / Lamb / Monkey / Bear / Chicken with Crown / Dog / Piggy / Mouse

Perfectly Enchanting for Baby Birthday Celebrations

4", weight around 1 lb, serving around 4-8 ppl.

6" and 8" size are also available at:
https://shop.phoenixsweets.com/products/butter-cream-cake-fairy-animal

2 tiers (8"+6") size is also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-fairy-animal-2-tiers

Cute animal cake design perfect for celebrating birthday, baby shower and 100 days for kids!

Crafted with the finest ingredients and the renowned craftsmanship of Phoenix Sweets, this cake goes beyond aesthetics by delivering rich, natural flavours in every bite. Choose from the following delectable cake flavours, each paired with indulgent, handcrafted buttercream and premium fillings:

Earl Grey – A sophisticated treat layered with rose buttercream and fragrant rose petals.
Vanilla – A classic favourite, complemented by mixed berries buttercream and a luscious mixed berries jam.
Lemon – A zesty delight with passion fruit buttercream and tangy lemon curd.
Chocolate – A rich and dense chocolate cake paired with creamy chocolate buttercream.
Rainbow Vanilla – A colourful showstopper featuring vibrant cake layers, passion fruit buttercream, and lemon curd (additional HK$200).

Create magical memories with the Fairy Animal Cake by Phoenix Sweets Hong Kong, designed to delight both little ones and grown-ups at baby birthday parties. Infused with charm and elegance, this masterpiece combines Phoenix Sweets’ signature craftsmanship and refreshing flavours to offer a one-of-a-kind centrepiece for your special day.

Choose from three cake sizes—mini size, single-tier, or two-tier—and customise the design with an adorable selection of handcrafted animal cake toppers, including Mini Dragon, Bunny, Lamb, Monkey, Bear, Chicken with Crown, Dog, Piggy, and Mouse, all lovingly sculpted to bring a whimsical fairy-tale experience to life.

Not just a beautiful showpiece, the Fairy Animal Cake is crafted with Phoenix Sweets’ renowned less sweet recipe, making it perfect for everyone, from kids to the elderly. Flavours come straight from natural ingredients, without artificial additives, ensuring each bite is as wholesome as it is delicious. The cake’s light yet indulgent taste is tailored to delight guests of all ages, making it an ideal treat for every celebration.

The cake’s delicate party theme design showcases over 10 years of Phoenix Sweets’ artisanal expertise, blending fairytale aesthetics with luxurious attention to detail. Whether you’re hosting a 100 Days celebration, an unforgettable Baby Shower, or a joy-filled Birthday Party, the Fairy Animal Cake will captivate your guests and create picture-perfect memories.

Elevate your event today—order the Fairy Animal Cake and experience the perfect balance of artistry, flavour, and joy that only Phoenix Sweets Hong Kong can deliver.