Fondant Cake - Amethyst Cake

Amethyst Cake

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream and Valrhona chocolate crunch)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$200)

As there is chocolate ganache and fondant layer, fondant cakes are heavier than butter cream cakes.

You may choose from 6" or 8" in diameter.

• For 6", the cake can be divided to 12 big slices or 24 party portions (around 1" x 1" x 2").
  
• For 8", the cake can be divided to 24 big slices or 48 party portions (around 1" x 1" x 2").