綿花糖棒套裝

綿花糖棒套裝很適合作為派對的小甜點及回禮小禮物。

12件 $240

我們可以提供數款粉色的線花糖棒，例如粉紅、粉黃及粉藍。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料及訂購條款，請參閱: https://phoenix-sweets.myshopify.com/pages/importa...

有關我們其他的服務，請參閱: www.phoenixsweets.com

Phoenix Sweets 迷你2D 漫畫蛋糕 — 香港卡通生日蛋糕的終極體驗

4"直徑，約重1磅，適合4-8人食用。

亦有6"及8"直徑: https://shop.phoenixsweets.com/zh/products/butter-cream-cake-2d-comic-cake

踏進創意與甜點交織的夢幻世界，讓 Phoenix Sweets 手工製作的 2D 漫畫蛋糕為您的派對點亮驚喜！這款蛋糕完美適合各年齡層的生日慶祝，無論是活潑的小朋友還是保有童心的大人，都會被這件可食藝術品瞬間融化，臉上綻放歡樂笑容。

2D 漫畫蛋糕巧妙融合手繪卡通插圖與型格流行藝術風格，為甜品桌帶來如漫畫書頁般鮮明生動的躍動色彩。每一道線條、每分陰影與配色都經由細緻手工擠花勾勒，完美呈現獨有的二次元手繪效果，彷如漫畫主角般栩栩如生，讓人仿如置身彩色漫畫世界。

表面選用經典雲呢拿牛油忌廉，蛋糕口味可任您選擇：

• 伯爵茶（配玫瑰牛油忌廉及玫瑰花瓣）
• 雲呢拿（配雜莓牛油忌廉及雜莓果醬）
• 檸檬（配熱情果牛油忌廉及檸檬醬）
• 朱古力（配朱古力牛油忌廉）
• 彩虹雲呢拿（彩色蛋糕層配熱情果牛油忌廉及檸檬醬）（+$200）

無論是創意派對、親子生日還是成人驚喜，Phoenix Sweets 的 2D Comic Cake 都能將您的慶祝儀式變成回味無窮的漫畫奇遇記，最適合追求獨特與驚艷的您！

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Butterfly Garden

與別不同的典雅蛋糕設計，很適合作生日蛋糕及周年紀念。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的迷你牛油忌廉蛋糕，4"直徑，約重1磅，適合4-8人享用。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

4"直徑，約重1磅，適合4-8人食用。

亦有5"及7"直徑: https://zh.shop.phoenixsweets.com/products/butter-cream-cake-caramel-delight

蛋糕口味是朱古力口味，夾層及外層是自家煮的海鹽焦糖口味牛油忌廉。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://zh.shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

Chocolate Temptation

三重朱古力蛋糕

用上法國頂級Valrhona 朱古力，內裏的夾層加上了榛子口味的脆脆，是充滿層次的濃厚黑朱古力口味。

4"直徑，約重1磅，適合4-8人食用。

亦有6"及8"直徑: https://zh.shop.phoenixsweets.com/collections/all-cake/products/order-hong-kong-birthday-butter-cream-cake-chocolate-temptation

我們可以加上小糖牌，加上最多20個英文字母，價錢已包括在內。 

頂部包括了銀色的剪字牌，你可以選擇以下的字眼:

• Happy Birthday
• Love
• From MISS to MRS
• Happily Ever After

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

4"直徑，約重1磅，適合4-8人食用。

亦有5"及7"直徑: https://zh.shop.phoenixsweets.com/collections/2021-easter/products/butter-cream-cake-classic-bunny

我們可以加上最多20個英文字母放在小糖牌，價錢已包括在內。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

迷你牛油忌廉蛋糕 - Colour Bomb

4"直徑，約重1磅，適合4-8人食用。

亦有6"或8"直徑: https://zh.shop.phoenixsweets.com/collections/all-cake/products/butter-cream-cake-colour-bomb-cake

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Cookie & Cream

4"直徑，約重1磅，適合4-8人食用。

亦有5"及7"直徑: https://zh.shop.phoenixsweets.com/collections/all-cake/products/hong-kong-birthday-butter-cream-cake-cookie-cream

蛋糕口味是朱古力口味，夾層是朱古力牛油忌廉。外層是曲奇忌廉口味的牛油忌廉，頂部的Dripping效果是用法國頂級的Valrhona朱古力製作。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

4"直徑，約重1磅，適合4-8人食用。

亦有5"及7"直徑: https://zh.shop.phoenixsweets.com/collections/butter-cream-cake-gentlemen/products/butter-cream-cake-dark-chocolate

我們可以加上小糖牌，加上最多20個英文字母，價錢已包括在內。 

蛋糕口味是朱古力口味，夾層是朱古力牛油忌廉。外層是黑朱古力口味的牛油忌廉。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-dark-chocolate-1

The Ultimate Expression of Gourmet Chocolate.

As the third instalment in our "Simple and Delicious" collection, our Signature Dark Chocolate Cake is a masterclass in minimalist elegance. Designed for those who seek the finest artisan cakes in Hong Kong, we have stripped away the excess to focus on premium ingredients and our signature baking technique.

The "Phoenix Sweets" Difference: Texture & Taste

Unlike the mass-market, airy chiffon cakes common in local bakeries, Phoenix Sweets stays true to our heritage with a traditional Victoria Sponge base.

• Substantial & Moist: Our recipe results in a dense, rich, and moist crumb that satisfies the most discerning palate.

• The "Less Sweet" (少甜) Promise: Specifically refined for the Hong Kong palate, we focus on the natural intensity of the cocoa rather than sugar.

• Premium Valrhona Chocolate: We use world-renowned Belgium chocolate to ensure a deep, sophisticated flavour profile with a smooth, lingering finish.

Why Choose Our Dark Chocolate Cake?

• Best for Celebrations: Whether you are looking for a birthday cake delivery in HK, an anniversary centrepiece, or a sophisticated gift.

• Natural Ingredients: Crafted with Japanese flour, US eggs, and 100% natural ingredients—no artificial flavourings.

• Minimalist Aesthetic: A sleek, modern design that serves as an "IG-able" centrepiece for any stylish event.

• Expert Craftsmanship: Hand-designed by the Phoenix Sweets team, pioneers of "Edible Art" since 2012.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Mini Butter Cream Cake - Flower Garden Cake 

以朵朵精心揀選的食用乾花，設計出充滿優雅的蛋糕作品，適合作結婚、生日及周年慶祝蛋糕。

4"直徑，約重1磅，適合4-8人食用。

亦有6"直徑: 

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

迷你牛油忌廉蛋糕 - Happy Monster

4"直徑，約重1磅，適合4-8人食用。

亦有6"及8"直徑: https://zh.shop.phoenixsweets.com/products/butter-cream-cake-happy-monster-cake

我們可以加上最多20個英文字母放在小糖牌，價錢已包括在內。

內裏的蛋糕口味可以選:

• 伯爵茶，玫瑰牛油忌廉夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿，雜莓牛油忌廉夾心 / Vanilla (layered with mixed berries butter cream)
• 蜂蜜柚子，熱情果牛油忌廉夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力，朱古力牛油忌廉夾心 / Chocolate (layered with chocolate butter cream)

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Hydrangea Bliss

與別不同的典雅蛋糕設計，很適合作生日蛋糕及周年紀念。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的迷你牛油忌廉蛋糕，4"直徑，約重1磅，適合4-8人享用。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Mini Mermaid Cake (人魚蛋糕)

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的迷你牛油忌廉蛋糕，4"直徑，約重1磅，適合4-8人享用。

亦有6"或8"直徑: https://zh.shop.phoenixsweets.com/collections/all-cake/products/butter-cream-cake-mermaid-cake

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Mini Lamb / Monkey / Bear / Chicken with Crown / Dog / Piggy / Rat

4"直徑，約重1磅，適合4-8人食用。 

亦有6"或8"直徑: https://zh.shop.phoenixsweets.com/collections/all-cake/products/order-hong-kong-birthday-butter-cream-cake-little-animal

以及8"+6"直徑的兩層: https://zh.shop.phoenixsweets.com/collections/all-cake/products/order-hong-kong-birthday-butter-cream-cake-little-animal-2-tiers

可愛造型的蛋糕，非常適合跟小朋友慶祝生日或百日宴。

蛋糕口味可以選:

• 雲尼拿蛋糕/外層粉紅色，配雜莓牛油忌廉及雜莓果醬夾心，外層是士多啤梨牛油忌廉 / (Vanilla Cake layered with Mixed Berries butter cream and Mixed Berries jam. Surface covered with Strawberry butter cream.)
• 朱古力蛋糕/外層深啡色，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心，外層是朱古力牛油忌廉 / (Chocolate Cake layered with Chocolate butter cream and Valrhona Chocolate Crunch. Surface covered with Chocolate butter cream.)
• 雲尼拿蛋糕/外層淺黃色，配雜莓牛油忌廉及雜莓果醬夾心，外層是雲尼拿牛油忌廉 / (Vanilla Cake layered with Mixed Berries butter cream and Mixed Berries jam. Surface covered with Vanilla butter cream.)
• 檸檬蛋糕/外層淺黃色，配熱情果牛油忌廉及檸檬醬夾心，外層是熱情果牛油忌廉 / (Lemon Cake layered with Passion Fruit butter cream and Lemon curd. Surface covered with Passion Fruit butter cream.)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心，外層可選士多啤梨(外層粉紅色)/朱古力(外層深啡色)/雲尼拿(外層淺黃色)/熱情果(外層淺黃色)牛油忌廉 (+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (surface covered with either Strawberry butter cream in Pink, Chocolate butter cream in Dark Brown, Vanilla or Passion Fruit butter cream in Light Yellow) (+$200)

抱歉考慮到製作流程，指定款式的設計細節都不能改動，包括字粒的顏色。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料: