充滿心意的小禮物!

適合生日派對、婚宴、品牌活動及商業推廣，各種各樣的不同場合，每塊曲奇都會以小膠袋獨立包裝，再放到精緻小禮盒，適合送禮。

我們可以用你提供的圖像檔案，以食用油墨印製到曲奇上。留意圖像檔案的解像度必需足夠，才可確保印製圖像的清𥇦度。因為食用油墨的局限，圖像的色彩組合亦有機會影響印製效果，歡迎你先將圖像檔案電郵至(order@phoenixsweets.com)，我們可以先確認印製該圖像的可行性。

留意價錢只適用於整套印制一款圖像，如果你需要每塊曲奇印上不同的圖像，我們需要再作報價。

每款圖像最少訂一套共24塊。

主題派對組合 - Rainbow Ring 蛋糕加杯子蛋糕塔

開一個彩虹的主題派對!

組合內包括:

• 一個Rainbow Rain Cake蛋糕
• 18件Rainbow Cupcake，配上租借一個透明膠塔，你可以砌出一個Unicorn主題Cupcake Tower，你需要另外支付$500 餅架的可退回按金。

餅架需要在兩天內歸還至荔枝角工作室，按金將會在餅架兩天內完好歸還後退回。 留意如果遲還餅架，按金將會每天扣除$50。

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

內裏的蛋糕是彩虹顏色的雲尼拿口味蛋糕，因為其他口味的食材會影響顏色，這個款式沒有提供其他口味。

這個款式的牛油忌廉蛋糕，可以選擇6"或8"直徑 :

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

漂亮的Ruffle杯子蛋糕套裝，非常適合作生日、baby shower及百日宴禮物。

每套12件。

主題杯子蛋糕(Cupcake)套裝 - Happy Monster

可愛造型的手作杯子蛋糕，很適合作回禮小禮物及紀念品，無論生日、滿月、百日宴等。

1套12件可愛造型的滋味杯子蛋糕，雲尼拿口味牛油忌廉，配朱古力或雲尼拿口味蛋糕。每套我們會提供三隻顏色(粉紅、淺藍及黃色)。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

你可以到荔枝角工作室自取，如果需要送貨服務，我們可以按照送貨地點及時間提供報價，價錢是$150起。

一般資料及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faqs

如訂單急趕(五天內)，請在中午12時至晚上7時致電門巿查詢: 3686 0915。

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-japanese-hojicha-black-sesame-cake

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Precious Bunny Cake ｜Jellycat兔兔造型蛋糕・香港手工甜點

為你的生日或派對帶來溫馨感動與療癒童趣，Phoenix Sweets特製 Precious Bunny Cake ，以人氣Jellycat兔兔公仔為靈感，完美結合雋永高雅與童心設計，不分大人細路都會一見傾心。

極簡萌系兔仔造型，立體細緻，俏皮又溫暖，無論是兒童生日、成人慶生、Baby Shower還是性別揭曉派對，這款蛋糕都會成為你聚會的夢幻焦點，為每位賓客帶來甜美驚喜和歡樂氣氛！

驚喜性別揭曉蛋糕：如果你計劃舉辦Gender Reveal Party，只需預先告知寶寶性別，蛋糕切開即可見到專屬粉藍或粉紅牛油忌廉層，讓全場見證這份美好與感動。

蛋糕口味選擇：

• 伯爵茶蛋糕（配玫瑰牛油忌廉及玫瑰花瓣）
• 雲呢拿蛋糕（配雜莓牛油忌廉及雜莓果醬）
• 檸檬蛋糕（配熱情果牛油忌廉及檸檬醬）
• 朱古力蛋糕（配朱古力牛油忌廉）
• 彩虹雲呢拿蛋糕（夢幻多色蛋糕層，配熱情果牛油忌廉及檸檬醬）【+$200】
• 性別揭曉蛋糕（雲呢拿蛋糕，牛油忌廉層採用粉藍或粉紅色調）

全港訂製服務
無論你在尋找 Jellycat兔兔蛋糕、Jellycat造型蛋糕、Jellycat生日蛋糕香港、兔仔公仔蛋糕還是 兒童Jellycat蛋糕，我們用心手工製作，呈現最溫暖幸福的蛋糕體驗。

立即網上訂購，由Phoenix Sweets專業團隊全港送遞，為你重要時刻增添觸動與甜蜜，讓每一片蛋糕都是一段珍貴回憶！

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

Butter Cream Cake – Sporty Celebration Cake

Sport Celebration Cake by Phoenix Sweets
Celebrate Passion, Honour Excellence

For the sports enthusiast in your life, Phoenix Sweets presents the Sport Celebration Cake—a bespoke creation that’s perfect for Father’s Day, milestone birthdays, or unforgettable surprises. Designed to honour his love for the game, this cake is a true celebration of his passion and achievements.

Crafted with premium, natural ingredients, the Sport Celebration Cake balances flavour and health, offering a less-sweet, refreshing taste ideal for sharing with family. Every cake is brought to life with 12 years of artisanal expertise, ensuring not just deliciousness but also stunning visual appeal. Personalised sports-themed decorations like jersey designs and intricate field elements (e.g., a football pitch) add a unique, thoughtful touch. You can customise jersey colours, numbers, and even names, making this the ultimate customised gift to cheer for his favourite team or sport.

Mini Lamb / Monkey / Bear / Chicken with Crown / Dog / Piggy / Rat

4"直徑，約重1磅，適合4-8人食用。 

亦有6"或8"直徑: https://zh.shop.phoenixsweets.com/collections/all-cake/products/order-hong-kong-birthday-butter-cream-cake-little-animal

以及8"+6"直徑的兩層: https://zh.shop.phoenixsweets.com/collections/all-cake/products/order-hong-kong-birthday-butter-cream-cake-little-animal-2-tiers

可愛造型的蛋糕，非常適合跟小朋友慶祝生日或百日宴。

蛋糕口味可以選:

• 雲尼拿蛋糕/外層粉紅色，配雜莓牛油忌廉及雜莓果醬夾心，外層是士多啤梨牛油忌廉 / (Vanilla Cake layered with Mixed Berries butter cream and Mixed Berries jam. Surface covered with Strawberry butter cream.)
• 朱古力蛋糕/外層深啡色，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心，外層是朱古力牛油忌廉 / (Chocolate Cake layered with Chocolate butter cream and Valrhona Chocolate Crunch. Surface covered with Chocolate butter cream.)
• 雲尼拿蛋糕/外層淺黃色，配雜莓牛油忌廉及雜莓果醬夾心，外層是雲尼拿牛油忌廉 / (Vanilla Cake layered with Mixed Berries butter cream and Mixed Berries jam. Surface covered with Vanilla butter cream.)
• 檸檬蛋糕/外層淺黃色，配熱情果牛油忌廉及檸檬醬夾心，外層是熱情果牛油忌廉 / (Lemon Cake layered with Passion Fruit butter cream and Lemon curd. Surface covered with Passion Fruit butter cream.)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心，外層可選士多啤梨(外層粉紅色)/朱古力(外層深啡色)/雲尼拿(外層淺黃色)/熱情果(外層淺黃色)牛油忌廉 (+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (surface covered with either Strawberry butter cream in Pink, Chocolate butter cream in Dark Brown, Vanilla or Passion Fruit butter cream in Light Yellow) (+$200)

抱歉考慮到製作流程，指定款式的設計細節都不能改動，包括字粒的顏色。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

壽宴蛋糕 (松鶴延年) (兩層)

以 Phoenix Sweets 的精緻「壽宴蛋糕 (仙鶴圖案) (兩層)」為您生命中最珍貴的時刻增添色彩，這款蛋糕完美結合了東方優雅與手工藝術品的工藝美學。這個精心設計的兩層蛋糕飾以精緻的仙鶴與壽桃圖案，象徵長壽與活力——是一份致敬敬愛長輩的完美禮物。

此蛋糕體現了奢華，由頂級食材製作，包括日本麵粉、韓國白糖及美國進口雞蛋，確保味道濃郁而精緻，絕不妥協品質。憑藉標誌性的「少甜」口味，專為講求細膩而不偏甜的味蕾而設計，帶來低調奢華的享受。

「壽宴蛋糕」不僅以其華麗的外觀令人著迷，更以極致的味道為人帶來全方位的感官體驗。每一口都是傳統與愛的彰顯，無論是人生大事、貼心贈禮，還是讓家人聚會更添意義的糕藝選擇均顯得無可挑剔。立即於 Phoenix Sweets 香港網店預購，確保您的下一次慶祝活動擁有這款獨特的主角。

此蛋糕由 Phoenix Sweets 以細膩工藝與優選材料製作，帶來自然濃郁的風味，兼具視覺與口感的雙重享受。我們提供以下多款經典蛋糕與頂級手工牛油忌廉夾心搭配供您挑選：

• 伯爵茶：層層玫瑰牛油忌廉夾心配以芳香玫瑰花瓣。
• 雲呢拿：經典之選，搭配混合莓果牛油忌廉與豐富的混合莓果醬。
• 檸檬：清新的選擇，配以熱情果牛油忌廉與酸甜檸檬醬。
• 朱古力：濃郁厚實的朱古力蛋糕配以幼滑朱古力牛油忌廉。
• 彩虹雲呢拿（額外收費：HK$400）：色彩繽紛的蛋糕層，熱情果牛油忌廉配檸檬醬，帶來視覺與味覺的雙重享受。

在 Phoenix Sweets，我們以精心打造的奶油蛋糕為傲，以細滑的奶油霜達致甜度與天然風味的平衡。不同於量產的連鎖店蛋糕，我們的產品口感紮實濃郁，且在室溫下穩定數小時而不失品質。無論是小孩還是長輩，我們的蛋糕都能讓各年齡層的食客滿意，為您傳遞無限驚喜與感動。

參考圖片中的兩層直徑：6" + 4"

提供兩款尺寸選擇：

• 8" + 6"(每層直徑）
• 6" + 4"

Hydrangea Bliss

與別不同的典雅蛋糕設計，很適合作生日蛋糕及周年紀念。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

這個款式的迷你牛油忌廉蛋糕，4"直徑，約重1磅，適合4-8人享用。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweets.com/pages/faq

常見問題及參考資料:

主題杯子蛋糕(Cupcake)套裝 - Butter Cream Flower

我們用上精細巧妙的忌廉唧花技巧，造出這套與別不同的典雅設計，很適合作女生生日及Bridal Shower慶祝。可以最少一套12件訂購，價錢是$580。

英文名及祝福語(例如"Happy Birthday"，只可以寫上英文字母)可以加上小糖牌再放在其中一件Cupcake上，每個小糖牌上可寫上總共不超過20個英文字母。

1套12件漂造型的滋味杯子蛋糕，牛油忌廉是雜莓雲尼拿口味，蛋糕是雲尼拿或朱古力口味。留意Cupcake的口味及款式配搭不能更改。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

你可以到中環門巿或荔枝角工作宝自取，如果需要送貨服務，我們可以按照送貨地點及時間提供報價，價錢是$150起。

一般資料及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

請提前一至兩星期訂購，如訂單急趕(五天內)，請在中午12時至晚上7時致電門巿查詢: 3686 0915。

CRIANZA
Made from Tempranillo and Garnacha grapes, reminding of red and black berries with hints of vanilla, chocolate and licorice that blend with fine, smoky final notes.

VARIETIES
80% Tempranillo and 20% Garnacha from our own vineyards in Badarán.

TYPE OF PRODUCTION
This product stays in American oak barrels with a toasty background for 12 months and rests for another 12 months in the bottle before being released to the market.

TASTING NOTES

• Appearance: Bright cherry red with maroon hues. Clean, with upper-middle robe
• Aroma: Aromas of red and black berries with aging notes, vanilla, balsamic chocolate and a varietal background.
• Palate: It has a nice attack in the mouth with certain notes of licorice, well blended fruit tannins and a fine smoky finish. Balanced, wide and tasty

AWARDS

• BACCHUS DE ORO 2018 (Gold Medal given by Unión Española de Catadores)
• GOLD MEDAL CHALLENGE INTERNATIONAL DU VIN 2018
• DECANTER MEDALLA DE BRONCE (Decanter World Wine Awards Londres 2018)

Order Info

Order is subject to availability.  

For general information such as pick up and delivery arrangement, please refer to: https://shop.phoenixsweets.com/pages/important-notes-terms-and-condition

Warning: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

This is a mini size cake with 4" diameter, weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-earl-grey-lychee-rose-mixed-berries

A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

A Zen State of Mind Elevate your celebration with a taste of Japanese elegance. This cake is designed for the "grown-up" palate—those who appreciate depth, aroma, and a finish that is never overly sweet.

We start with our signature Victoria Sponge base, infused with Japanese Hojicha. Unlike standard green tea, Hojicha is roasted over charcoal, imparting a warm, smoky, and earthy aroma that anchors the cake.

The layers are filled with our silky Swiss Meringue Butter Cream, generously blended with Japanese Kuki Black Sesame (九鬼黑芝麻). Kuki is legendary for its intense, pure sesame flavor. The natural oils from the sesame create a nutty, aromatic explosion that perfectly balances the roasted tea sponge.

Why You’ll Love This Cake:

• Premium Sourcing: We use authentic Japanese tea powder and the renowned Kuki sesame paste.

• Texture Matters: This is not a light/airy chiffon cake. We use a traditional pound cake (Victoria Sponge) recipe, meaning every bite is substantial, moist, and rich in flavor.

• Hong Kong Palate: True to the Phoenix Sweets philosophy, this cake is crafted to be "Less Sweet" (少甜), allowing the natural roasted tea and sesame notes to shine without being masked by sugar.

• Aesthetic: Finished in a natural, cool-grey tone derived from the sesame, offering a minimalist, modern, and highly "IG-able" look for your party.

Specifications:

• Flavor: Hojicha (Roasted Tea) Sponge + Black Sesame Butter Cream.

• Texture: Dense, moist, and buttery (Victoria Sponge style).

• Ingredients: Japanese Flour, US Eggs, Japanese Hojicha, Kuki Black Sesame, Butter. No artificial flavorings.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

Phoenix Sweets 2D 漫畫蛋糕 — 香港卡通生日蛋糕的終極體驗

踏進創意與甜點交織的夢幻世界，讓 Phoenix Sweets 手工製作的 2D 漫畫蛋糕為您的派對點亮驚喜！這款蛋糕完美適合各年齡層的生日慶祝，無論是活潑的小朋友還是保有童心的大人，都會被這件可食藝術品瞬間融化，臉上綻放歡樂笑容。

2D 漫畫蛋糕巧妙融合手繪卡通插圖與型格流行藝術風格，為甜品桌帶來如漫畫書頁般鮮明生動的躍動色彩。每一道線條、每分陰影與配色都經由細緻手工擠花勾勒，完美呈現獨有的二次元手繪效果，彷如漫畫主角般栩栩如生，讓人仿如置身彩色漫畫世界。

表面選用經典雲呢拿牛油忌廉，蛋糕口味可任您選擇：

• 伯爵茶（配玫瑰牛油忌廉及玫瑰花瓣）
• 雲呢拿（配雜莓牛油忌廉及雜莓果醬）
• 檸檬（配熱情果牛油忌廉及檸檬醬）
• 朱古力（配朱古力牛油忌廉）
• 彩虹雲呢拿（彩色蛋糕層配熱情果牛油忌廉及檸檬醬）（+$200）

無論是創意派對、親子生日還是成人驚喜，Phoenix Sweets 的 2D Comic Cake 都能將您的慶祝儀式變成回味無窮的漫畫奇遇記，最適合追求獨特與驚艷的您！

Fondant Cake - Live Long Cake With Gold Fish and Peach

Our specific design to bring good vibes to the celebration.  Perfect for birthday celebration.

For the cake flavours, you may choose from:

• Earl Grey (layered with rose butter cream and rose petals)
• Vanilla (layered with mixed berries butter cream and mixed berries jam)
• Lemon (layered with passion fruit butter cream and lemon curd)
• Chocolate (layered with chocolate butter cream)
• Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd) (+$400)

Orchid Cake

精巧細緻的手作蛋糕，適合生日及周年慶祝。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的翻糖(Fondant)蛋糕，一般都可以選擇6"或8"直徑 :

• 6"直徑約重4-5磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重8-10磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

翻糖蛋糕會在蛋糕層外作朱古力塗層，再包上翻糖，所以較牛油忌廉蛋糕重。

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料如取餅或送貨安排及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料:

The Nutella

The flavour of the surface butter cream is Nutella.  For the cake flavour inside, it is Chocolate (layered with Nutella butter cream).  Perfect for celebrating birthday and anniversary.

This is a mini size cake with 4" (diameter), weight around 1 lb, serving around 4-6 ppl.

6" and 8" size are also available at: https://shop.phoenixsweets.com/products/butter-cream-cake-the-nutella