A Classic, Reimagined (Earl Grey 2.0) We have taken one of Phoenix Sweets’ most beloved flavours and given it a refreshing upgrade. If you love the calming aroma of tea but crave a touch of fruity brightness, this is the cake for you.

The Flavour Profile: Floral, Fruity, & Aromatic We start with our substantial Victoria Sponge base, infused with premium Fair Trade Earl Grey tea leaves. We don't use artificial tea flavouring—we steep real tea to ensure a deep, authentic bergamot aroma.

The magic happens in the filling. We pair the tea sponge with a Lychee Rose buttercream that offers a delicate floral sweetness. To cut through the richness, we add a layer of our homemade Lychee Rose and Mixed Berries Jam.

• The Result: The tartness (zest) of the lychee and berries compliments the floral rose and the earthy tea notes. It creates a refreshing, appetizing finish that leaves you wanting another slice.

The "Phoenix Sweets" Texture Please note: This is not a light, airy chiffon cake. We use a traditional European Victoria Sponge with Butter Cream recipe.

• Texture: Dense, moist, and buttery.

• Sweetness: "Less Sweet" (少甜) — tailored for the Hong Kong palate to highlight natural ingredients.

Why Choose This Cake?

• Premium Ingredients: Fair Trade Tea, Natural Fruit Purees, and Homemade Jam.

• Elegant Aesthetic: A perfect centerpiece for birthdays, anniversaries, or sophisticated farewells.

• Safe & Natural: No artificial flavourings or preservatives.

Important Ordering Information:

• Lead Time: As an artisan creation, we require 1-2 weeks advance notice.

• Handmade: Each cake is hand-crafted; slight variations in the finish are a mark of its artisan nature.

• **Storage & Temperature**

  • Optimal Enjoyment: The cake is best enjoyed at Room Temperature (around 20°C). If consumed below 15°C, the texture of the butter cream will be severely affected, becoming firm and less enjoyable.
  • Same-Day Consumption: If you plan to serve the cake on the day of collection, you may simply store it in a cool, indoor, air-conditioned room (approx. 20°C).
  • Overnight Storage: For maximum safety, you may store the cake in the refrigerator. Keep the cake level at all times.
  • Avoid: Keep the cake away from direct sunlight, moisture, and heat when not in the fridge.

  **The Essential 'Warm-Up' Tip**

  If your cake has been refrigerated (including overnight), this step is crucial for achieving the perfect flavour and moist texture:

  • Warm-Up Period: Before serving, you must take the cake out of the fridge for at least 2 to 3 hours to bring it to room temperature.
  • Keep it Boxed: We strongly recommend allowing the cake to warm up inside its original box to protect it from moisture condensation.

牛油忌廉蛋糕 - Colour Splash

英文名及"Happy Birthday"可以加上一塊小糖牌，讓你放在蛋糕上，總共不超過20個英文字母。

參考圖中的"Happy Birthday"剪字牌另外發售，價錢是$100。

蛋糕外層的Butter Cream口味是像綿花糖的雲尼拿口味。

內裏的蛋糕口味可以選:

• 伯爵茶蛋糕，配玫瑰牛油忌廉及玫瑰花瓣夾心 / Earl Grey (layered with rose butter cream)
• 雲尼拿蛋糕，配雜莓牛油忌廉及雜莓果醬夾心 / Vanilla (layered with mixed berries butter cream)
• 檸檬蛋糕，配熱情果牛油忌廉及檸檬醬夾心 / Honey Yuzu (layered with passion fruit butter cream)
• 朱古力蛋糕，配朱古力牛油忌廉及Valrhona朱古力脆脆夾心 / Chocolate (layered with chocolate butter cream)
• 彩虹雲尼拿蛋糕，配熱情果牛油忌廉及檸檬醬夾心(+$200) / Rainbow Vanilla (colourful cake layers layered with passion fruit butter cream and lemon curd)

指定款式的牛油忌廉(Butter Cream)蛋糕，一般都可以選擇6"或8"直徑 (參考圖這個是4"的迷你蛋糕):

• 6"直徑約重3磅，預算可以分8件大份或20件較小的派對份量(每件約1"x1"x2")
• 8"直徑約重4-5磅，預算可以分10-12件大份或35-40件較小的派對份量(每件約1"x1"x2")

因為顏色都是手調，每次都不盡相同，所以製成品有機會跟網上商店的參考圖有輕微差別。留意網上商店的圖片只作參考用。

手作蛋糕製作需時，名額有限，先到先得。建議你提前最少1-2星期前訂購。

一般資料及訂購條款，請參閱: https://shop.phoenixsweeets.com/pages/faq

常見問題及參考資料: